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THE CREAMIEST CHICKEN SOUP | LEFTOVER ROASTED CHICKEN RECIPE #3 | The Curious Home Cook

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Lily
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This creamy and flavorful chicken soup is insane! The broth from left over roasted chicken bones and heavy cream/cooking cream makes a hearty and homey chicken noodle soup. This is the third for the Left-over Roasted Chicken recipes.

Please see the other two, links are below⬇️⬇️⬇️
Chicken Sisig - https://www.youtube.com/watch?v=93u9sm8aNuc
Roasted Chicken Spread - https://www.youtube.com/watch?v=9J4WGWMdjPc

Ingredients:
4tbsp butter
2 tsp garlic finely chopped
1 med onion finely chopped
1 cup shredded left-over rotisserie chicken
1 medium carrot, cut into batons
150g mushrooms
6 cups chicken stock
150g macaroni pasta
1 small can evaporated milk
240ml cooking cream

*you can substitute evap milk and cooking cream for HEAVY CREAM for a creamier soup
*adjust taste with salt and a little pepper. Put boullion cube if broth from chicken bones aren't available
Category
Food
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