Write For Us

5 Cooking Essentials

E-Commerce Solutions SEO Solutions Marketing Solutions
329 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

lily
Published
Download the new Tasty app:
Reserve the One Top:
Get everything in the links below! BTW, we make a little money if you buy through these links.
Cutting Board:
Knife:
Skillet:
Pot:
Baking Sheet:
Here is what you'll need!
For more info on how to sharpen your dull knives check out this video:
Additional info on which pan is right for you:
Spaghetti and Meatballs
Servings: 4
INGREDIENTS
Tomato Sauce
1 onion, peeled and halved
1 28 ounce can crushed tomatoes
½ cup unsalted butter
1 teaspoon salt
Meatballs
1 pound ground pork
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 cup shredded Parmesan
1 cup panko
¾ cup parsley, finely chopped
2 tablespoons Worcestershire
1 egg
2 teaspoons salt
1 teaspoon black pepper
1 pound spaghetti
Parmesan, to serve
PREPARATION
1. Preheat the oven to 400˚F (200˚C).
2. Add the crushed tomatoes, butter, onion, and salt to a pot and bring to a simmer over medium heat. Lower the heat and cook for 3. 45 minutes, until the onions are soft and starting to break apart..
4. In a bowl, mix the ground beef, ground pork, panko, Parmesan, egg, garlic, onion, Worcestershire, salt, pepper, and parsley until fully combined.
5. Take a golf ball-sized handful of the meat mixture and roll it into a ball. Transfer to a baking sheet. Repeat with the remaining meat.
6. Bake the meatballs for 16 minutes.
7. Bring a pot of water to a boil, and cook the spaghetti according to the packaging instructions.
8. Transfer the cooked meatballs to the sauce, and spoon over the pasta. Top with Parmesan, and enjoy!
Sauce recipe by Marcella Hazan
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Beastie Beats_Main
Licensed via Warner Chappell Production Music Inc.
Nigerian Nights_fullmix
Licensed via Warner Chappell Production Music Inc.
Category
Food
Sign in or sign up to post comments.
Be the first to comment