5 Must-Have Kitchen Tools to Make a Detroit-Style Pizza

In this episode of Kitchen Essentials, we visit chef Matt Hyland, at his celebrated pizza restaurant Emmy Squared in Williamsburg, Brooklyn. The specialty at Emmy is Detroit-Style pizza, so Matt talks us through his essential tools to make these pies. We start with the squared pan that has roots in the automotive industry, followed by the flat-bottom ladle he uses to create stripes with the sauce. We then look at the clamp the chef uses to bring the pizza out of the oven, finish with his trusty pizza cutter, and a cooling rack, essential for keeping the pies crunchy.

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Where to buy:
Pan: https://www.amazon.com/LloydPans-Kitchenware-Detroit-Pre-Seasoned-Resistant/dp/B01FY5PHIK?tag=Chow0a-20
Ladle: https://www.amazon.com/American-Metalcraft-FL1006-Stainless-Bottom/dp/B0015R1RFO?tag=Chow0a-20
Clamp: https://www.amazon.com/SHANGPEIXUAN-Gripper-Aluminum-Pulling-Microwave/dp/B07P41T77N?tag=Chow0a-20
Pizza cutter: https://www.amazon.com/KitchenAid-Pizza-Wheel-Aqua-Sky/dp/B01IY6QKPK?tag=Chow0a-20
Cooling rack: https://www.amazon.com/Wilton-Industries-Perfect-Results-Cooling/dp/B003W0UNM0?tag=Chow0a-20


For more: https://www.chowhound.com/food-news/257142/matt-hyland-emmy-squared-kitchen-essentials/
Watch more episodes of Kitchen Essentials: http://bit.ly/2OMHxaS