The dried pasta options at the store can be bewildering. Do you want corkscrews, stovepipes, or little ears tonight? There are reasons that pasta exists in so many forms. It’s partly regional (Italian cities big and small always seem to have a specialty pasta), but it’s also practical: Certain pastas are best eaten with certain sauces and ingredients. Give the classics a break (spaghetti, macaroni, lasagna, etc.) and try some fun new shapes.
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