7 EASY POTATO RECIPES INDIAN STYLE | Up Ya Curry Game

7 SUPER INDIAN STYLE POTATO RECIPES HERE FOR YOU.

01 - DUM ALOO
7 CUPS POTATOES
2TSP TURMERIC
2TSP CHILLI
2TSP SALT
6TBSP OIL FOR FRYING
3TSP CUMIN SEEDS
3 CUPS ONION
2TBSP GINGER GARLIC PASTE
SALT TO TASTE
3 CUPS TOMATOES
FRESH CHILLI TO TASTE
1TSP GARMAN MASALA
1TSP CHILLI
1TSP CUMIN
1TSP TURMERIC
800ML WATER
CILANTRO/CORIANDER

——
02- SPINACH POTATO CURRY
4 CUP POTATOES
2 CUPS SPINACH
4 CUPS TOMATO
2 CUPS ONION
2TSP CUMIN SEEDS
CURRY LEAVES
SALT TO TASTE
1TBSP GINGER GARLIC PASTE
1TSP TURMERIC
1TSP CUMIN
1TSP CORIANDER
1TSP CHILLI
FRESH CHILLI TO TASTE
4TBSP OIL
FRESH CORIANDER/CILANTRO
1/2TSP GARAM MASALA

——
03- SPICY POTATO MASH
3TBSP OIL
2TSP BLACK MUSTARD SEEDS
2TSP CUMIN SEEDS
5 CUPS POTATOES
2 CUPS ONION
FRESH CHILLI TO TASTE
1TBSP GINGER GARLIC PASTE
SALT TO TASTE
1TSP BLACK PEPPER
1TSP TURMERIC
1TSP CORIANDER
1TSP CUMIN
2TSP CHILLI
FRESH CORIANDER/CILANTRO

——-
04- ALOO FRY
3 CUPS POTATO
1 CUP ONION
FRESH CHILLI TO TASTE
SALT TO TASTE
1/2TSP TURMERIC
1TSP CHILLI
1TSP CUMIN
2TSP CUMIN SEEDS
3TBSP OIL
1TBSP GINGER GARLIC PASTE
FRESH CURRY LEAVES

——
05- POTATO MUSHROOM CURRY
3 CUPS POTATO
1 CUP ONION
250 GRAMS MUSHROOMS
3 DRIED RED CHILLI
1TSP CUMIN SEEDS
2TBSP FRESH CURRY LEAVES
4 GREEN CARDAMON
SALT TO TASTE
1TBSP GINER GARLIC PASTE
CUPS TOMATO
FRESH CHILLI TO TASTE
1TSP CUMIN
1TSP CHILLI
1TSP TURMERIC
1TSP CORIANDER
400 ML COCONUT MILK
1/4 CUP WATER
1/2TSP GARAM MASALA

——
06- POTATO TOMATO CURRY
2TBSP COCONUT OIL
2TSP BLACK MUSTARD SEEDS
2TSP CUMIN SEEDS
1/4 CUP FRESH CURRY LEAVES
3 CUPS POTATO
2 CUPS ONION
2TBSP GINGER GARLIC PASTE
SALT TO TASTE
FRESH CHILLI TO TASTE
2TSP CHILLI
2TSP CUMIN
2TSP TURMERIC
2TSP CORIANDER3 CUPS TOMATO
1/2TSP GARAM MASALA
FRESH CILANTRO/CORIANDER

——
07 - EGG AND POTATO
3 CUPS POTATO
1 CUP ONION
1 CUP CELERY
2TSP GARLIC
3TBSP OIL
1TSP SALT
1TSP PEPPER
1TSP CORIANDER
1TSP CHILLI
4 EGGS
——

A Spudtacular Journey: Exploring the Diverse World of Potato Curry in India

The humble potato, a staple in kitchens across the globe, takes on a whole new dimension in India. Transformed into a myriad of flavorful curries, the potato becomes a canvas for regional spices, textures, and culinary traditions. Let's embark on a spudtacular journey through the diverse landscape of potato curries in India. Aloo Gobi:** A staple in North Indian homes, this fiery curry combines potatoes with cauliflower florets, simmered in a rich tomato-based gravy seasoned with cumin, coriander, and ginger-garlic paste.
Aloo Matar: This vegetarian delight features tender potatoes and green peas in a creamy, aromatic gravy, often infused with the fragrant notes of cardamom, cloves, and cinnamon.
Aloo Tikki: These crispy, deep-fried potato patties, often served as street food, are seasoned with a mix of spices and herbs, and can be enjoyed with chutneys or as a filling for wraps.
Malai Kofta:Originating in the North, this luxurious dish features potato and paneer dumplings bathed in a creamy, cashew-based gravy, generously sprinkled with saffron and cardamom.

Aloo Curry: A simple yet flavorful curry, particularly popular in coastal regions, features potatoes cooked in a coconut milk-based gravy, often flavored with mustard seeds, curry leaves, and red chilies.
Aloo Saag:A classic Bengali dish, this curry boasts a unique blend of potatoes and spinach, cooked in a fragrant mustard oil tempering and seasoned with turmeric, cumin, and ginger-garlic paste.
Aloo Pudhina Curry:A refreshing and aromatic dish from Kerala, this curry features potatoes simmered in a creamy, green chili-infused coconut milk gravy, garnished with fresh mint leaves.
Aloo Masala: A popular South Indian curry, particularly in Tamil Nadu, this dish features potatoes cooked in a spicy and tangy tomato-based gravy, often seasoned with a blend of Kashmiri chilies, turmeric, and mustard seeds.
Aloo Paratha: Flaky, layered flatbreads filled with spiced mashed potatoes, this North Indian street food is a delicious and satisfying comfort food.
Aloo Chaat: A popular street food snack, this dish features boiled potatoes tossed in a tangy, spicy chaat masala, topped with chutneys, onions, and sev (crispy noodles).

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