Write For Us

Almond Sponge Roll Recipe Demonstration - Joyofbaking.com

E-Commerce Solutions SEO Solutions Marketing Solutions
202 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Recipe here: https://www.joyofbaking.com/AlmondSpongeRoll.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Almond Sponge Roll. When a Sponge Cake is baked in a sheet pan and then rolled around a filling, it is called a Roulade (for the French), a Jelly Roll (for the Americans), and a Swiss Roll (for the English). No matter what you call this type of cake, its pretty pinwheel design, its delicious flavor, and its soft, melt-in-your-mouth texture, make it a favorite. I love this cake's subtle almond flavor which goes beautifully with raspberry flavored whipped cream. While a dusting of powdered sugar is all the garnish this cake really needs, it is so pretty when decorated with swirls of whipped cream and shaved almonds.

Join our Facebook Page: http://www.facebook.com/joyofbaking
Category
Food
Sign in or sign up to post comments.
Be the first to comment