Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Almond Shortbread. These Almond Shortbreads are a nice cookie to have on hand. I often serve them in the afternoon with a hot cup of tea or for dessert, alongside a bowl of ice cream or a velvety smooth chocolate mousse. They have a sandy texture and subtle almond flavor which comes from adding ground almonds (almond flour or meal) to the batter.
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