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Apple-Whiskey Donuts (Vegan)

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Apples and whiskey are such a perfect combo...add them to donuts and the magic begins. I'd love to tackle a yeast leavened donut next for a nice sour-dough kind of vibe, but these will more-than-do in the meantime! Hope you enjoy!!
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MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
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HIGHLIGHTED TOOLS:
Mini Donut Cake Pan:
Cake Rack:
MOST USED TOOLS:
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Boos Maple Cutting Board:
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INGREDIENTS:
Ingredients:
Donuts Batter:
1 cup flour
3 tbsp canola oil
1 tsp nutmeg, cinnamon, and allspice
3 tbsp brown sugar
3 tbsp granulated sugar
3/4 cup almond milk
1 tbsp baking powder
1 tsp salt
3 tbsp roasted apple puree
Roasted Apples Puree:
1 1/2 cup diced honey crisp apples
1/4 cup white and dark brown sugar
2 tbsp whiskey
Pinch of salt
Apple-Whiskey Glaze:
1/2 cup apple juice
2 tbsp whiskey
*Reduced
4-5 tbsp powdered sugar
1 tbsp reduced apple-whiskey syrup
Spiced Sugar:
1 tsp nutmeg, cinnamon, and allspice
4-5 tbsp granulated white sugar
Powdered Spiced Sugar:
1 tsp nutmeg, cinnamon, and allspice
4-5 tbsp powdered sugar
Category
Food
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