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Baechu-doenjangguk (Soybean paste soup with cabbage: 배추된장국)

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Baechu-doenjangguk is warm, hearty, savory, irresistible, filling and healthy, as well as cheap and easy to make! It's a staple of Korean life and diet. Full recipe: https://www.maangchi.com/recipe/baechu-doenjang-guk

My cookbooks:
Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

Maangchi's Real Korean Cooking:
http://www.maangchi.com/real

Get my letter on the first day of every month!
Stories, photos, & recipes:
http://www.maangchi.com/letter

My Instagram, where I post photos:
https://www.instagram.com/maangchi

My Facebook for updates:
https://www.facebook.com/maangchi

Twitter where we share photos of Korean food we all made:
https://twitter.com/maangchi

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Category
Food
Tags
Korean food, Korean cooking, Maangchi
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