Today I'm going to show you how to make fermented soybean paste soup (doenjangguk, or 된장국) with spinach and clams. Full recipe: https://www.maangchi.com/recipe/sigeumchi-jogae-doenjangguk
Help others by translating this video's English caption into your own language:
http://www.youtube.com/timedtext_video?v=5u8PA08c-_k&ref=share
My new cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
Help others by translating this video's English caption into your own language:
http://www.youtube.com/timedtext_video?v=5u8PA08c-_k&ref=share
My new cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
- Category
- Food
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