Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.
Get The Recipe: https://www.marthastewart.com/336864/baked-brie-with-pecans
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Get The Recipe: https://www.marthastewart.com/336864/baked-brie-with-pecans
Brought to you by Martha Stewart: http://www.marthastewart.com
Subscribe for more Martha now!: http://full.sc/PtJ6Uo
---------------------------------------------------------------
Want more Martha?
Twitter: http://twitter.com/marthastewart
Facebook: https://www.facebook.com/MarthaStewart
Pinterest: https://www.pinterest.com/marthastewart/
Instagram: https://www.instagram.com/marthastewart/
Google Plus: https://plus.google.com/+MarthaStewart/posts
Martha's Official Blog: http://www.themarthablog.com/
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
http://www.youtube.com/user/MarthaStewart
- Category
- Food
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