Write For Us

Baked Cinnamon Roll Donuts | Collab with Brandi Milloy & POPSUGAR Food

E-Commerce Solutions SEO Solutions Marketing Solutions
338 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

Ava
Published
Learn how to make my No-Bake Gingerbread Cheesecake Here:
Click here to SUBSCRIBE to The Domestic Geek:
Click here to SUBSCRIBE to POPSUGAR Food:
25 Days of Cookies eBook:
Made with Love Holiday Recipes:
Foolproof Holiday Dinner Recipes:
Made with Love Edible Gift Recipes:
Hot Chocolate In A Jar:
For more Brandi, follow her here:
Instagram:
Twitter:
Faceboook:
YouTube:
Frequently Used & Favourite Items:
Purchase my eBooks here:
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*:
Meal Prep Made Easy eBook | Menus 1-6:
Meal Prep Made Easy eBook | Menus 7 -12:
Meal Prep Made Easy eBook | Menus 13 -18:
Dinner Made Easy:
5 Weeks of Healthy Meal Prep:
30 Smoothie Recipes:
Made with Love Holiday Recipes:
Facebook:
Twitter:
Instagram:
Pinterest:
Blog:
Recipe:
Cinnamon Roll Baked Doughnuts
From Nicole Iizuka, POPSUGAR Food
Serves: 6
Total Time: 30 minutes
For the doughnuts
1 cup all purpose flour
1/3 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup plain Greek yogurt
1 egg
1/2 cup milk
For the topping
1 tablespoon butter, melted
2 tablespoons granulated sugar
2 tablespoons cinnamon
For the glaze
1/2 cup powdered sugar
1 teaspoon milk
INSTRUCTIONS
Preheat oven to 350oF and grease a doughnut baking pan. Optionally if you do not have a doughnut baking pan, grease a muffin pan.
In a large bowl mix together the doughnut ingredients, flour, sugar, baking powder, cinnamon, salt, yogurt, egg, and milk until fully combined. Place mixture into a piping bag, or a plastic bag with a corner. Snip the end of the bag and pipe batter into the doughnut baking pan 2/3 of the way full. If you are using a muffin pan, then fill the muffin pans 1/2 full with batter.
Bake for 15 to 18 minutes or until dough springs back lightly when touched. Let cool completely.
While the doughnuts are baking, mix sugar and cinnamon in a small plate. Also make the glaze by adding milk to the powdered sugar until the consistency is thick enough to hold, but thin enough to drizzle.
If using muffin pan, use a small circle cutter to cut the center out of the doughnut.
Take each doughnut and brush the top with melted butter. Then dip in cinnamon sugar mixture and set on a wire rack or cutting board. Drizzle the top with glaze and let dry.
Category
Food
Sign in or sign up to post comments.
Be the first to comment