Basque Burnt Cheesecake, inspired by La Vina from San Sebastian, Spain is one of the best cheesecakes ever, not only because of its amazing flavor but also because of its simplicity and roughly way of preparing.
To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/basque-burnt-cheesecake
Ingredients
Makes about 8-10 servings
25 oz (700g) cream cheese
1 cup (200g) sugar
5 eggs
1 1/2 cup (360ml) whipping cream
3/4 tsp (4g) salt
1 tsp (5g) vanilla extract
1/4 cup (30g) flour
#cheesecake #basqueburntcheesecake
Background music:
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ES_Here to Stay - Jon Algar
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To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/basque-burnt-cheesecake
Ingredients
Makes about 8-10 servings
25 oz (700g) cream cheese
1 cup (200g) sugar
5 eggs
1 1/2 cup (360ml) whipping cream
3/4 tsp (4g) salt
1 tsp (5g) vanilla extract
1/4 cup (30g) flour
#cheesecake #basqueburntcheesecake
Background music:
https://www.epidemicsound.com/referral/96g7cc/
ES_Here to Stay - Jon Algar
Follow me:
FACEBOOK: https://www.facebook.com/homecookingadventure
INSTAGRAM: http://instagram.com/homecookingadventure
PINTEREST: http://www.pinterest.com/homecookingadv/
WEBSITE:http://www.homecookingadventure.com/
- Category
- Food
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