Published
We challenged Chef Richard Blais to take typical cookout leftovers & turn them into as many new dishes as he could in one hour.
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
03:02
How to Make Herbed Maple Gravy by Richard Blais
-
03:51
How Many Rotisserie Chicken Dishes Can Chef Richard Blais Make In One Hour?
-
04:39
How To Make A Juicy Lucy Burger By Richard Blais
-
03:15
Behind-the-Scenes Tour Of "Top Chef" Set + Pantry With Gail Simmons & Richard Blais
-
04:53
How To Make Chorizo-Chile Tamale Stuffing By Richard Blais
-
01:31
How to Make Shortcut Herbed Turkey Stock by Richard Blais
-
03:02
How To Make Healthy Lasagna Vegan By Richard Blais
-
02:18
According to Chef Richard Blais, This Is THE BEST Way to Carve a Turkey
-
04:14
Chef Richard Blais On Losing 80 Pounds About 15 Years Ago — And Keeping It Off
-
04:45
How to Make Pan-Roasted Chicken with Pancetta, Raisins, Olives and Cheesy Polenta | Richard Blais
-
01:22
How to Make Flourless Almost-Instant Gravy by Richard Blais
-
04:15
How to Make Perfect Gravy Every Time (+ Bone Broth) With Richard Blais
-
03:13
4 Ways To Serve Your Meal On a Stick | Grilled Skewer Recipes from Chef Richard Blais
-
04:23
How To Make Tortilla Chip Stuffing | Thanksgiving Recipes | Richard Blais
-
03:01
How To Make Avocado Tartar Sauce | Richard Blais
-
03:02
How To Make Cacio E Pepe With Celery Root (Celeriac) Noodles By Richard Blais
-
04:57
See What Happens When Chef Richard Blais Knocks On People's Doors And Asks To Cook For Them
-
03:01
How To Make Sweet Potato Noodles Alfredo By Richard Blais
-
03:35
How To Make Lamb Meatballs With Mint-Yogurt Sauce | Richard Blais At Home
-
05:07
How To Make Broccoli Cheddar + Brisket Nachos By Richard Blais
-
05:00
A Chef's Tips For Buying Fish + The Best Way To Cook With Frozen Fish | Top Chef Richard Blais
-
04:26
How To Make Crispy Cod Sticks with Avocado Tartar Sauce | Richard Blais
