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Beef Pancakes (Soegogi-jeon: 쇠고기전)

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The written recipe is here!
My new cookbook:
Today let’s make some soegogi-jeon, or beef pancakes. It’s a super-simple recipe that pretty much every meat eater loves: nice, tender beef sliced thinly, battered lightly in flour and egg and pan fried quickly. The result is light, meaty, savory, golden brown, and really delicious.
Category
Food
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