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Pan-fried Perilla Leaves with Fillings (Kkaenip-jeon: 깻잎전)

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If you like perilla leaves (kkaennip: 깻잎), you will love this dish: the egg batter makes the lightly minty leaves a little crispy, and the juicy, savory, beef patty fillings go well with them too. Full recipe:
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Food
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