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If you like perilla leaves (kkaennip: 깻잎), you will love this dish: the egg batter makes the lightly minty leaves a little crispy, and the juicy, savory, beef patty fillings go well with them too. Full recipe:
Help others by translating the English caption of this video into your own language:
My Makgeolli (막걸리) traditional Korean rice beer recipe:
My cookbook:
Get Maangchi's letter every month:
My Instagram:
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My Twitter:
Help others by translating the English caption of this video into your own language:
My Makgeolli (막걸리) traditional Korean rice beer recipe:
My cookbook:
Get Maangchi's letter every month:
My Instagram:
My Facebook:
My Twitter:
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- Food
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