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Claire Saffitz teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s what’s on the inside that counts! (Well, that and the frosting.) Bon Appétit's Baking School is in session!
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Claire Teaches You Cake Baking: Fillings & Soaks (Lesson 2) | Baking School | Bon Appétit
Check out Claire's Instagram:
Still haven’t subscribed to Bon Appetit on YouTube? ►►
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Claire Teaches You Cake Baking: Fillings & Soaks (Lesson 2) | Baking School | Bon Appétit
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