Irish Apple Crumble (Baking with My Mum in Ireland for Christmas) - Gemma's Bigger Bolder Baking 49

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My Christmas in Ireland: Baking Apple Crumble with my Mum.
Hi Bold Bakers! Merry Christmas and Happy Holidays to you all! I'm at home in Ireland, so I thought I'd cook with my mum in our family kitchen. We're making the very first dessert we baked together: a traditional Irish Apple Crumble. Plus, we'll share some stories and even show you how to whip cream to complement this lovely dessert. So let's get Christmas baking!
WATCH more episodes of Bigger Bolder Baking HERE:
* Irish Shortbread Christmas Trees:
* Holiday Ice Cream:
* Gingerbread House Log Cabin:
* Homemade Fudge:
* Gingerbread Trifle:
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FULL RECIPE LISTED BELOW
Irish Apple Crumble
INGREDIENTS
4 Bramley cooking apples (or what ever cooking apples you use)
¼ Cup (2oz/50g) granulated sugar/ caster sugar
(150g/6oz/ ¾ Cup) plain flour (also works well with gluten-free flour)
¾ Cup (3oz/75g) salted butter, cold
¼ Cup (2oz/50g) granulated sugar/ caster sugar
1 lemon juiced to stop the apples turning brown
METHOD
1. First, you need to prepare the apples. Core and chop the apples into 1-2cm chunks.
2. Put the apples into an ovenproof dish. Toss in some lemon juice juice to stop it going brown. Sprinkle over the sugar
3. Place the flour and the sugar in a mixing bowl. Add the butter and use your hands to mix rub in the butter until the mixture resembles large breadcrumbs. Pour this evenly on top of the apple.
4. The crumble topping can be made a day in advance and it can also be frozen.
5. Bake the crumble at 180C/350F for 35/45 minutes or until nicely browned on top and the apples are bubbling. Eat hot from the oven with whipped cream. Enjoy!