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Banoffee Pie - Gemma's Bigger Bolder Baking

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Hi Bold Bakers! I was recently in Ireland so I just had to film an episode with my mum, who inspired me to become a baker. Together we made a Banoffee Pie, which is layers of creamy Dulce de Leche caramel, Bananas and cream on a cookie crust. While this isn't a traditional Irish dessert, it's one that I loved growing up. Happy St. Patrick's Day and let's get started!
Watch my Bold Baking Basics:
* Make Homemade Dulce de Leche:
* Make Homemade Digestive Biscuits:
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and new recipes and tips every week on my website www.BiggerBolderBaking.com.
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Bigger Bolder Baking Episode 165
Category
Food
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