3 NEW Homemade Pop-Tarts: Apple Pie, S'mores & Funfetti - Gemma's Bigger Bolder Baking Ep 95

SUBSCRIBE HERE:
WRITTEN RECIPE on my website:
REFERENCED IN THIS VIDEO
* Original Homemade Pop-Tarts:
* Homemade Nutella:
* Homemade Sprinkles:
* No-Bake TWIX Pie:
* Homemade Halloween Ice Cream:
Hi Bold Bakers! This week I have 3 NEW Bold Pop-Tarts flavors for you. My easy to make Pop-Tarts will remind you of your favorite store bought ones but with that homemade touch. So let's get baking!
FULL RECIPE LISTED BELOW
Homemade Pop-Tarts Pastry
INGREDIENTS
2 ⅔ Cup (375g/12oz) all purpose/ plain flour
¾ cup (200g/6 ½ oz) cold butter, cubed
2 tablespoons icing sugar
2 egg yolk
4 tablespoons water
generous pinch of salt
Egg wash (egg yolk mixed with water)
INSTRUCTIONS
1. For the Pastry: Put the flour, icing sugar and salt in a large bowl (or in a food processor).
2. Rub in the cold cubed butter until it resembles bread crumbs.
3. Mix together the egg yolks and water and add to the dry ingredients.
4. Mix in until a dough forms. It doesn't take long.
5. Wrap the pastry in cling wrap and refrigerate for 30 minute to allow the gluten to relax. (you can freeze the pastry at this point)
6. Roll out your dough on a floured surface until 1/4 mm thick.
7. With a pizza cutter or knife cut your pastry to 3inch x 4inch rectangles. You will need 2 for each pop tarts.
8. Egg wash your pastry, this will help the 2 pieces stick together and give your pop tart a lovely golden color. . Prick the top with a fork to release steam while baking
Homemade Apple Pie Pop-Tarts
1 large apple, peeled and cubed
1 tablespoons (½ oz/ 15g) butter melted
1 tablespoons brown sugar
1 teaspoons cinnamon
1 tablespoons flour
2 teaspoons cinnamon
1 tablespoons sugar
INSTRUCTIONS
1. For the filling: Mix the cubed apples, melted butter, cinnamon, sugar and flour all together.
2. Spoon the apple mix into the center of a piece of pastry. Take care not to overfill or you would have an explosion of filling.
3. Mix the cinnamon and sugar and dust the top of the pop tart liberally with it.
4. Bake at 400oF (200oC) for 18-22 minutes or until golden brown.
Homemade S'mores Pop-Tarts
INGREDIENTS
1 ½ tablespoons Nutella
Mini Marshmallows
INSTRUCTIONS
1. For the filling: Spoon the Nutella into the center of a piece of pastry. 2. Take care not to overfill or you would have a jam explosion.
3. Bake at 400oF (200oC) for 18-22 minutes or until golden brown.
4. Take out of the oven and while warm top with mini marshmallows. 5. Pop them back into the oven to get gooey and toast, just 2 or 3 minutes.
6. Drizzle over some nutella and enjoy!!!
Homemade Funfetti Pop-Tarts
INGREDIENTS
½ Cup (4 oz/120g) cream cheese
1 teaspoon Vanilla extract
1 tablespoons Sugar
1 tablespoons Sprinkles
1/4 Cup (2oz/60g) Icing sugar
1/2 teaspoons vanilla extract
water (just enough to make a thick icing)
Sprinkles for decorating
INSTRUCTIONS
1. For the Filling: Mix together the cream cheese, sugar vanilla together. At the end fold in the sprinkles.
2. Spoon the cream cheese mix into the center of a piece of pastry
3. Take care not to overfill or you would have an explosion.
Bake at 400oF (200oC) for 18-22 minutes or until golden brown.
4. Mix some icing sugar, vanilla extract water together until thick and spoon over the pastry. And of course finish with sprinkles.