5 Homemade Ice Cream Milkshakes - Gemma's Bigger Bolder Baking Ep 71

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Link to my Homemade (No Machine) Ice Cream Recipe:
NEW ICE CREAM CAKE VIDEO!
* Banana Split Ice Cream Cake:
Hi Bold Bakers! I know you love my No Machine Homemade Ice Cream, so this week I'll show you how to make 5 incredible flavor combinations of Homemade Ice Cream Milkshakes. After watching this video, you will be able to make a variety of gorgeous Milkshakes including: Banana & Salted Caramel, OREO Cookies, a Vegan Peanut Butter & Chocolate shake, Mint Chocolate Chip & Strawberry Cheesecake. Plus, make sure to check out my BONUS Cookie Dough Milkshake recipe. And sign up for my FREE Email Newsletter and you could win a brand-new KitchenAid Torrent Blender (a $499.99 value!). So let's get blending!
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Banana-Caramel MilkShake
INGREDIENTS
1 Cups (8oz/230g) Vanilla ice cream
1/2 Cup (4floz/115g) Milk (whole or low fat)
4 tablespoons Salted caramel sauce
1 large ripe banana
METHOD
Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional Caramel Sauce, if desired.
Note:
Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency. For best results, use a high-speed blender
Oreo Milkshake
INGREDIENTS
1 Cups (8oz/230g) Vanilla ice cream
1/2 Cup (4floz/115g) Milk (whole or low fat)
7 (roughly) Oreo cookies
METHOD
Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional whipped cream and an Oreo.
For best results, use a high-speed blender
Mint Chocolate Chip
INGREDIENTS
2 Cups (16oz/454g) Vanilla ice cream
1/2 Cup (4floz/115g) Milk (whole or low fat)
2 tsp peppermint flavor or (2 tablespoons fresh mint)
green food coloring, tiny drop
2 tablespoons Chocolate chips
METHOD
Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with some whipped cream and chocolate chips.
For best results, use a high-speed blender
Chocolate Peanut Butter Milkshake (Vegan)
Makes 1
INGREDIENTS
1 frozen bananas
½ cup (4floz/115g) almond milk (or any dairy free milk)
2 Tablespoons cocoa powder
¼ cup (2oz/60g) Natural peanut butter (not salted)
1 teaspoon vanilla extract
4-5 ice cubes (about 1 handfuls)
METHOD
Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses.
Note:Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency. For best results, use a high-speed blender
Strawberry Cheesecake Milkshake
INGREDIENTS
1 cup (8oz/230g) Vanilla ice cream
1 cup (8oz/230g) Milk
1/4 cup (2oz/ 60g) cream cheese
1/2 tsp. vanilla
1 ½ Cup (12oz/360g) Strawberry, fresh or frozen
METHOD
Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional strawberries, whipped cream and crushed graham crackers..
For best results, use a high-speed blender