6 NEW Holiday Ice Cream Flavors: Homemade Ice Cream (No Machine) - Gemma's Bigger Bolder Baking 43

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NEW Holiday Ice Cream Flavors you can make without an ice cream machine and only 2 ingredients plus your favorite mix-ins!
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WATCH my NEW Ice Cream Videos:
* Banana Split Ice Cream Cake:
* NEW Ice Cream Flavors:
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Hi Bold Bakers! By popular demand, my Homemade No Machine Ice Cream video is back with all-new holiday flavors! From Pumpkin Pie a la Mode to Peppermint Snow and Frozen Hot Chocolate, you can create a BIG & BOLD holiday flavor that everyone will love! If you like this video, please share it with your friends and family who love baking. So let's get holiday ice cream making!
Bigger Bolder Baking episodes referenced in this video:
* 5 NEW Ice Cream Flavors & Dairy-Free Coconut Recipe:
* No-Bake OREO Cheesecake:
* No Machine Ice Cream:
* 3 Holiday Pies:
* Bubbly Baby Cupcakes:
* Best-Ever Cinnamon Rolls:
* How to make condensed milk: (Follow my recipe to make condensed milk, either with Regular Milk or Dairy-Free with Coconut Milk)
Link to my label template: Find the template in my photos on Google+
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FULL RECIPE LISTED BELOW
Gemma's Homemade Holiday Ice Cream Flavors
INGREDIENTS
14 ounces (1 can/ 397g) sweetened condensed milk (fat-free or regular) cold
2 cups (16oz/454g) heavy whipping cream, cold
(UK, whipping cream)
( Netherlands, Slagroom)
(Philippines, whipped cream or heavy cream)
METHOD
1. Place sweetened condensed milk in the fridge to keep cold
2. Beat cold, heavy cream on high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
3. Turn down the speed a little and pour the condensed milk into the whipped cream. Now you have your ice cream base you can add in your desired flavors and fixing.
4. GO NUTS! experiment and enjoy creating something that is all you. Place in a large resealable container and freeze at least 6 hours or overnight before eating.
Buy Ice Cream Containers:
* Sur la table
* Amazon
HOLIDAY FLAVORS
Pumpkin Pie a la Mode Ice Cream
INGREDIENTS
2 cups (16oz) ice cream base
1 cup (8oz) Pumpkin pie slice
Sugar Cookie Christmas Ice Cream
INGREDIENTS
2 cups (16oz) ice cream base
1 cup (8oz) Sugar cookie crumbs (small and big bits )
Bold Baker Butter Pecan
INGREDIENTS
Candied Butter Pecans
1 cup (8oz) pecans, chopped
1/3 cup(2 1/2 oz) sugar
2 Tblsp (1oz) butter
Prepare Candied Butter Pecans: In a heavy bottomed saucepan over medium/low heat, combine pecans, sugar, and butter, stirring constantly for about 4 minutes or until sugar has melted and browned. Remove from heat; spread nuts on parchment paper or foil. Once nuts have cooled, break into bite-size pieces and reserve.
2 cups (16oz) ice cream base
3/4 cup (6oz) pecans, crushed (small bits work best for flavor)
Peppermint Snow Ice Cream
INGREDIENTS
2 cups (16oz) ice cream base
1/2 cup (4oz) candy canes (pepper mint sweets), crushed fine
Cinnamon Bun Swirl Ice Cream
INGREDIENTS
1 ½ cups (14oz) ice cream base
1 cup (16oz) cinnamon roll, chopped into small pieces
Frozen Hot Chocolate Ice Cream
INGREDIENTS
2 cups (16oz) of ice cream base
3oz chocolate, melted
½ cup (3oz) marshmallows
To add the chocolate to the ice cream base, add ½ cup of the ice cream base and mix it into the chocolate. You will see it start to loosen up.
Then add in the rest of 1 ½ cups of the base. Mix quickly so the chocolate doesn’t set on the ice cream base.
It should be well combined together with no lumps of hard chocolate. Fold in the marshmallows and fill up your ice cream tub :)