3 Homemade Pop-Tarts: Strawberry, Brown Sugar Cinnamon & Chocolate Fudge - Bigger Bolder Baking 75

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Learn how to easily make Homemade Pop-Tarts including Frosted Strawberry, Brown Sugar Cinnamon & Chocolate Fudge!
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Hi Bold Bakers! Combine flaky, shortcrust pastry and any filling of your choice, and you have Homemade Pop-Tarts! I'll show you how to make 3 popular flavors including Frosted Strawberry, Brown Sugar Cinnamon & Chocolate Fudge. So let's get baking!
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* Homemade Popsicles:
* Dessert Pizza:
* S'more No-Bake Cheesecake:
* Homemade Milkshakes:
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FULL RECIPE BELOW
3 Homemade Pop-Tarts
Homemade Pop-Tarts Pastry
INGREDIENTS
2 ⅔ Cup (375g/12oz) plain flour
¾ cup (200g/6 ½ oz) cold butter, cubed
2 Tbsp icing sugar
2 egg yolk
4 Tbsp water
generous pinch of salt
Egg wash (egg yolk mixed with water)
METHOD
1. Put the flour, icing sugar and salt in a large bowl (or in a food processor).
2. Rub in the cold cubed butter until it resembles bread crumbs.
3. Mix together the egg yolks and water and add to the dry ingredients.
4. Mix in until a dough forms. It doesn't take long.
5. Wrap the pastry in cling wrap and refrigerate for 30 minute to allow the gluten to relax. (you can freeze the pastry at this point)
6. Roll out your dough on a floured surface until 1/4 mm thick.
7. With a pizza cutter or knife cut your pastry to 3inch x 4inch rectangles. You will need 2 for each pop tarts.
8. Egg wash your pastry, this will help the 2 pieces stick together and give your pop tart a lovely golden color. . Prick the top with a fork to release steam while baking
9. Spoon on your filling onto half of the pastry. Take care not to over fill or you would have a jam explosion.
10. Bake at 400oF (200oC) for 22-25 minutes or until golden brown.
11. Mix some icing sugar, vanilla extract water together until thick and spoon over the pastry. And of course finish with sprinkles.
For A Frosted Strawberry Pop-Tart:
Strawberry Jam for the filling
For the frosting mix together:
1/4 cup (2oz/60g) Icing sugar
1/2 tsp vanilla extract
water (just enough to make a thick icing)
Sprinkles
Brown Sugar Cinnamon Pop-Tart:
For the filling mix together:
1/2 cup (100g/3oz) light brown sugar or white
2 teaspoons ground cinnamon
1 tablespoon (8g) plain flour
For the Maple Icing mix together:
1/3 cup(1oz/30g) powdered sugar
2 to 3 tbsp. maple syrup
Chocolate Fudge Pop Tart
Adpated from
For the Fudge Filling:
Heat the first 3 ingredients together to simmer:
1/4 cup (1oz/30g) unsweetened cocoa powder
1/3 cup (2oz/60g) brown sugar
2/3 cup (5floz/150g) milk
1/4 teaspoon salt
Turn off the heat and stir in:
6 ounces chocolate, chopped
2 tbsp (1oz/30g)butter, cup into small cubes
2 teaspoon vanilla extract
For the Chocolate Frosting mix together the ingredients below:
1 cup (125g/4oz) powdered sugar
2 tbsp cocoa powder
2 tbsp milk
1 tablespoon (1/2oz/15g) melted butter
1 teaspoon vanilla extract
pinch of salt