Homemade Chocolate Fudge (Easy, No-Bake Recipe) - Gemma's Bigger Bolder Baking Ep. 44

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Make chocolate fudge for the holidays with my easy, no-bake recipe!
Hi Bold Bakers! Homemade chocolate fudge is so easy to make and I'll show you how to make it with a minimum of two ingredients in just one bowl in the microwave. Then I'll show you a variety of ways to make these gorgeous bite-sized treats BIG & BOLD. They make perfect holiday gifts that anyone would love. Enjoy!
WATCH more episodes of Bigger Bolder Baking HERE:
* Gingerbread House Log Cabin:
* Holiday Ice Cream:
* 3 Holiday Pies:
* Gingerbread Trifle:
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FULL RECIPE LISTED BELOW
Homemade Chocolate Fudge
INGREDIENTS
1 (14 oz) can sweetened condensed milk
* How to make condensed milk:
3 ⅓ cup (18 1/2 oz/ 525g) dark or semi sweet chocolate chips
1/2 tsp salt
1 1/2 tsp vanilla
METHOD
1. Line a 9 x 9 inch pan with cling wrap. Set aside.
2. Combine chocolate chips with sweetened condensed milk in a microwavable bowl.
3. Cook on high (100% power) .1 ½ minutes or until chips are JUST melted. Take care not to over heat the mix. Stir after 1 1/2 minutes. DON'T STIR TOO MUCH OR THE MIX WILL GET OILY.
4. Gently stir in the vanilla extract and salt (or peppermint extract? orange etc)
5. Pour the thick fudge into your pan. Press evenly into the corners. Sprinkle nuts, peppermint candy canes or candies on top now if desired
6. Leave fudge to set for 4 hours or cover and leave it overnight.
7. Cut into squares or cut out shapes with cutters. Store fudge at room temperature (not in the fridge) and wrap well so it doesn't dry out. This fudge can be made a week in advance :)