Published
SUBSCRIBE HERE:
WRITTEN RECIPE:
Easily make my delicious Cinnamon Roll Cake with a sweet vanilla cake, cinnamon roll filling and cream cheese glaze on top! So let's get baking!
Buy the silicone cake pans I used in this video:
VIDEOS & RECIPES REFERENCED
* No-Knead Cinnamon Rolls:
* Savory Stuffed Bread:
* How to Substitute Eggs in your Baking:
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram:
* Pinterest:
* Twitter:
GET THE WRITTEN RECIPE (includes instructions and measurements):
Gemma's Bigger Bolder Baking Ep 198
WRITTEN RECIPE:
Easily make my delicious Cinnamon Roll Cake with a sweet vanilla cake, cinnamon roll filling and cream cheese glaze on top! So let's get baking!
Buy the silicone cake pans I used in this video:
VIDEOS & RECIPES REFERENCED
* No-Knead Cinnamon Rolls:
* Savory Stuffed Bread:
* How to Substitute Eggs in your Baking:
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram:
* Pinterest:
* Twitter:
GET THE WRITTEN RECIPE (includes instructions and measurements):
Gemma's Bigger Bolder Baking Ep 198
- Category
- Food
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