Write For Us

Steamed Perilla Leaves (Kkaennipjjim: 깻잎찜)

E-Commerce Solutions SEO Solutions Marketing Solutions
174 Views
Published
Today I’m going to show you a recipe you can use for your perilla leaves (Kkaennip, 깻잎 in Korean). It’s a simple recipe, but once you see how it’s done you’ll be doing it all the time. It’s called Kkaennipjjim (깻잎찜)! Full recipe:
Help others by translating the English caption into your own language:
My cookbook:
My monthly letter:
My Instagram:
My Facebook:
My Twitter:
Category
Food
Sign in or sign up to post comments.
Be the first to comment