I’m happy to re-introduce you to kkwarigochu-jjim made with shishito peppers! Full recipe: https://www.maangchi.com/recipe/kkwarigochu-jjim
My newest cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real
Get my letter on the first day of every month!
Stories, photos, recipes, highlights and upcoming events:
http://www.maangchi.com/letter
My Instagram, where I post photos:
https://www.instagram.com/maangchi
My Facebook for updates:
https://www.facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
https://twitter.com/maangchi
My TikTok for short videos:
https://www.tiktok.com/@maangchitime
My newest cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real
Get my letter on the first day of every month!
Stories, photos, recipes, highlights and upcoming events:
http://www.maangchi.com/letter
My Instagram, where I post photos:
https://www.instagram.com/maangchi
My Facebook for updates:
https://www.facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
https://twitter.com/maangchi
My TikTok for short videos:
https://www.tiktok.com/@maangchitime
- Category
- Food
- Tags
- Korean food, Korean cooking, Maangchi
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