Steamed Fish with Black Bean Sauce

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Published Nov 16, 2018

This recipe is my mother in law's signature dish! Simple, quick and healthy, it's really the perfect weeknight dinner. We always use black cod, also known as sable fish, but you can use any white, tender fish with a mild flavour. I use steaks because I think the bones keep everything more moist, but you can definitely use filets instead just reduce cooking time and check filets at 8-10 minutes depending on the size.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at

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