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Betty's Gorgeous Grape Salad

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Betty demonstrates how to make her Gorgeous Grape Salad. This is a salad that contains both red and green seedless grapes and has a luscious dressing of cream cheese, sour cream, brown sugar, and pecans.
Ingredients:
8 ounces cream cheese, softened (I used 8 ounces Neufchatel cheese.)
8 ounces sour cream
1 teaspoon vanilla extract
½ cup white sugar
red and green seedless grapes (about 3 pounds total), rinsed and patted dry with paper towel
½ cup brown sugar
½ cup chopped pecans
Place red and green grapes in large bowl and set aside. In a medium bowl, use a mixer on medium speed to blend cream cheese and sour cream until smooth. Blend in vanilla and ½ cup white sugar. Pour over grapes in large bowl and stir to cover grapes. Sprinkle brown sugar evenly over top. Sprinkle pecans evenly over top. Cover with plastic wrap and refrigerate 2 hours (or overnight). Serve cold. This is a delicious salad; I hope you enjoy it as much as my family does! Love, --Betty ♥♥♥

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NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
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Category
Food
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