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Black Truffle Pizza

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Where's my truffle people at?! HUGE THANKS TO Celine Labaune from for the black winter truffles from Western Australia and some really delicious truffle honey AND white truffle oil! So amazing.. Even if you've never had a truffle in your life, I promise you this pizza (as long as you're no vegan) is one to remember. The flavor of a black truffle is beautiful especially when incorporated into a recipe in different ways. I hope you guys try it out and enjoy!
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MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vita-Mix Blender:
Food Processor:
Tweezer Tongs:
Squeeze Bottles:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
Metal Mixing Bowls:
Glass Bowls:
Marble Slab:
Temperature Gun:
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Sizzle Platter:
Silpat:
Pasta Maker:
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Hand Grater:
Metal Cannoli Mold:
Waffle Iron:
INGREDIENTS:
Dough:
1/4 cup water
1/4 cup milk
1 tbsp truffle honey or regular honey
1 tbsp dry active yeast
1 1/2 cups bread flour (plus 4-5 tbsp for dusting)
2 tsp salt
Bechamel:
4 tbsp butter
1 tbsp minced onions
1/3 cup flour
1 cup milk
3 tbsp parmesan
1 tsp with truffle oil
4-5 tbsp grated black truffles
salt to taste
Category
Food
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