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Blueberry Pancakes

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Good morning everyone!! Here's a little blueberry madness to brighten up your day. #BreakfastWeek
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BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
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PINTEREST:
HIGHLIGHTED TOOLS:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
Batter:
1 cup all purpose flour
2 tbsp white granulated sugar
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1/2 vanilla bean
zest of half a lemon
1 whole egg
1 cup whole milk (may need less or extra depending on consistency)
3 tbsp melted butter
3/4 cup blueberries
Blueberry Compote:
1 cup blueberries
1/2 cup rum
1 cup water
1/2 cup sugar
1 cup maple syrup reduced on high heat for 7 minutes...
ENJOY!!!
Category
Food
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