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Boneless dakgangjeong

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Published
https://www.maangchi.com/recipe/boneless-dakgangjeong
Today I’m making boneless dakgangjeong, extra crunchy on the outside, tender inside, and coated in a sticky, sweet-savory sauce.
Boneless chicken cooks faster and stays super crispy, making this dish perfect for parties or a special snack at home!
Category
Food
Tags
Korean food, Korean cooking, Maangchi
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