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Brad Makes Smoked Whitefish In Montana | It's Alive | Bon Appétit

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It’s the 90th episode of It's Alive with Brad Leone and our guy is still on location in Montana spending quality time with MeatEater’s Steve Rinella. As loyal viewers will recall, the gentlemen hauled in a fine catch of whitefish on the Yellowstone River in our previous episode - and now it’s time to hit the kitchen. We're brining, we're smoking, we're stewing, we're making dips and tomato bakes. This Montana trip is shaping up to finish on a high note.

Listen to Brad and Steve on the MeatEater Podcast to dive into more adventures from this trip: https://www.themeateater.com/listen/meateater/ep-279-controlled-rot-with-brad-leone?utm_medium=referral&utm_source=brad

Director: Cory Cavin 
Editor: Micah Phillips
Assistant Editor: Andy Morell
Director of Photography: Kevin Dynia
Producer: Kara Yennaco, Brittany Brothers
Associate Producer: Parisa Kosari
Culinary Producer: Rhoda Boone
Camera Operator: Loren Moulton 
Audio: Ariel Cooper
Production Assistant: Rachael Asherman
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg

Bon Appetit Video Team
June Kim 
Ali Inglese 
Dan Siegel 
Rhoda Boone
Carolyn Gagnon 
Jonathan Wise
Holly Patton 
Myra Rivera
Billy Keenly


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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Brad Makes Smoked Whitefish In Montana | It's Alive | Bon Appétit
Category
Food
Tags
bon app, bon appetit, bon appetit brad
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