Write For Us

Breakfast-for-Dinner Egg Boats with Bev Weidner | Mom Wins

E-Commerce Solutions SEO Solutions Marketing Solutions
320 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

AVA
Published
Get onBOARD with Bev's egg boats for an easy, kid-friendly meal!
Subscribe to Food Network:
Check back for another episode next Tuesday!
Follow Bev:
Get the recipe:
Breakfast-for-Dinner Egg Boats
RECIPE COURTESY OF BEV WEIDNER
Level: Easy
Total: 1 hr 5 min
Active: 25 min
Yield: 4 boats
Ingredients
1/3 pound breakfast (country) sausage
6 large eggs
1 cup milk
1 teaspoon Dijon mustard
Coarse salt
Four 7-inch mini baguettes or bolillo rolls
1/2 cup finely chopped kale
1/2 cup shredded Cheddar
Parsley leaves, for garnish
Directions
Preheat the oven to 375 degrees F.
Brown the breakfast sausage in a medium skillet over medium heat, breaking it up with a wooden spoon, about 6 minutes.
Whisk together the eggs, milk, mustard and a pinch of salt in a large mixing bowl.
Cut a long oval down the center of each bread, about 2 inches wide and 4 inches long. Hollow out most of the insides, like a canoe, leaving about 1/2-inch border all the way around. Place on a baking sheet, then gently pour half the egg mixture into each "boat."
Sprinkle with the browned breakfast sausage and a few pinches of chopped kale, then top with remaining egg mixture.
Top each boat with the shredded Cheddar, and bake until the cheese is browned and bubbly and eggs are just set, between 25 to 35 minutes. Let cool about 5 minutes, then garnish with parsley and serve!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
 
Watch free FULL EPISODES of Food Network shows: 
Visit Food Network online: 
Like Food Network on Facebook: 
Follow Food Network on Twitter: 
Follow Food Network on Instagram: 
Category
Food
Sign in or sign up to post comments.
Be the first to comment