YEESSS!! Breakfast tacos do exist and they're really simple to make. Like super simple. I know these don't have that tasty savory spicy sausage that we all love in a b-fast burrito, but I didn't have any on hand and it turned out quite nicely without it. These can be eaten all day, whenever you're in the mood, and usually with loads of your favorite salsa. If you do end up making a few of these for yourself, please share some photos with me via Instagram, Facebook, or twitter! Links are down below in case you're wondering.
SUBSCRIBE:
WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
PINTEREST:
HIGHLIGHTED TOOLS:
Taco Shell Mold:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
Crispy Potatoes:
1 whole russet potato
1 tsp picked thyme and rosemary
1 tbsp grape seed oil
salt and pepper to taste
1/2 cup shredded sharp cheddar
3 eggs
3 green chiles
Pico:
1 large tomato (diced)
3 tbsp red onion
1 tbsp chopped jalapeno
2 tbsp chopped cilantro
1 tbsp lime juice
salt to taste
SUBSCRIBE:
WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
PINTEREST:
HIGHLIGHTED TOOLS:
Taco Shell Mold:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
Crispy Potatoes:
1 whole russet potato
1 tsp picked thyme and rosemary
1 tbsp grape seed oil
salt and pepper to taste
1/2 cup shredded sharp cheddar
3 eggs
3 green chiles
Pico:
1 large tomato (diced)
3 tbsp red onion
1 tbsp chopped jalapeno
2 tbsp chopped cilantro
1 tbsp lime juice
salt to taste
- Category
- Food
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