Now that winter is almost here, I'm going to show you a hearty, delicious, meaty dish called ttukbaegi-bulgogi (뚝배기불고기). It's a stew cooked in a Korean earthenware pot. I also make a vegetarian version too! Happy cooking! Full recipe:
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Help other people by translating the caption into your language:
My cookbook:
Get Maangchi's letter every month:
My Instagram:
My Facebook:
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- Food
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