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Cabbage Chowder

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Lily
Published
Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed biscuit, or a roux. Variations of chowder can be seafood or vegetable.
Type :- soup
ORIGIN:- FRANCE
Main ingredients :- cabbage ,onion , tomatoes , green capsicum , seasoning , butter , stock ,white sauce
HISTORY :-Chowder was brought to North America with immigrants from England and France and seafarers more than 250 years ago and became popular as a delicious dish
Chef Vivek Narotra, CIHM
Category
Food
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