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Candy Corn Controversy: Love it or Hate it?! ????

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Ingredients:
100g candy corn
2oz espresso
6-8oz steamed milk
Whipped cream

Instructions:
To a stove pot, add 100 grams of candy corn and 50 grams of water. Simmer on medium-low heat to dissolve the candy corn into a syrup. Make sure to remove from heat before it starts bubbling so that it remains syrupy. Set syrup aside (makes 2-4 servings).

In your coffee mug, add your desired amount of syrup. Steam your milk, then combine it with the orange candy corn syrup in the mug. Float an espresso shot on top. For layered presentation, add syrup, then milk, and finish with the espresso shot. For taste, you can also add syrup, then espresso, and top with milk.

For garnish, add a generous dollop of whipped cream, festive sprinkles, and a piece of candy corn on top. Enjoy!

Machine featured:
https://www.seattlecoffeegear.com/products/jura-j8-twin-superautomatic-espresso-machine

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Category
Food
Tags
coffee, espresso, seattle coffee gear
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