Write For Us

Cannoli Siciliani

E-Commerce Solutions SEO Solutions Marketing Solutions
181 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

lily
Published
Cannoli Siciliani - crispy pastry tubes filled with a flavorful ricotta filling and dipped in chopped crunchy pistachios...beautiful flavor and texture combination and hardly you can stop from eating just one.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 20-22 cannoli
Cannoli Shells
2 cups (250g) all-purpose flour
1 tbsp (15g) sugar
1/2 tsp (1g) ground cinnamon
1/4 tsp (1g) salt
2 tbsp (28g) butter, cold
1 large egg
1/3 cup (75ml) Marsala wine
For Frying
Vegetable oil (flavorless oil preferably - I used canola oil)
For egg wash
1 egg white
Ricotta Filling
25 oz (700g) ricotta cheese, drained
1/2 cup (60g) powdered sugar
Zest from 1 large lemon or orange (about 1 1/2 tsp)
For Garnish
Chopped pistachios
Powdered sugar for dusting
Background music:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
WEBSITE:
GOOGLE+:
Category
Food
Sign in or sign up to post comments.
Be the first to comment