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Caprese pasta salad

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lily
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Asked to bring a plate? Our Caprese Pasta Salad (RECIPE BELOW) is a refreshing and tasty side dish for easy entertaining. It combines veggies, creamy bocconcini and al dente pasta for a great twist on the classic salad.
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Caprese Pasta Salad
Serves 4 Prep 10 mins Cooking 15 mins
250g farfalle
350g mixed medley tomatoes, halved
1 roma tomato, sliced
60g pkt Coles Australian Baby Rocket
100g cherry bocconcini, coarsely torn
½ cup basil leaves
2 tbs olive oil
1 tbs balsamic glaze
Shaved parmesan, to serve
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Refresh under cold water. Drain well.
Place the pasta in a large serving bowl with combined tomato, rocket, bocconcini and basil. Drizzle with oil and balsamic glaze. Season. Gently toss to combine. Sprinkle with parmesan.
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Category
Food
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