Today I'm showing you how to make my CHEATS Caramel Frosting Recipe, perfect for icing Cakes and Cupcakes. Pipe it, spread it, eat it with a spoon!
Recipe:
1 x 380g / 13.5oz can of pre made caramel (or you can make your own but this is what makes it "cheats" and oh so simple!)
650g / 1lb 7oz Powdered sugar - sifted (confectioners / icing sugar are the same thing)
200g / 7oz Butter - room temp (I used salted but you can use unsalted with a pinch of salt - I don't recommend margarine or butter substitutes)
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I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!
Xx Elise
Music: "Happy Harry" by Lincoln Grounds / Michael Pearse via Audio Network www.audionetwork.com
Recipe:
1 x 380g / 13.5oz can of pre made caramel (or you can make your own but this is what makes it "cheats" and oh so simple!)
650g / 1lb 7oz Powdered sugar - sifted (confectioners / icing sugar are the same thing)
200g / 7oz Butter - room temp (I used salted but you can use unsalted with a pinch of salt - I don't recommend margarine or butter substitutes)
Connect with me on:
Facebook:
Twitter:
Instagram:
Pinterest:
I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!
Xx Elise
Music: "Happy Harry" by Lincoln Grounds / Michael Pearse via Audio Network www.audionetwork.com
- Category
- Health
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