Write For Us

carrot cake recipe/soft & moist -- Cooking A Dream

E-Commerce Solutions SEO Solutions Marketing Solutions
542 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

Lily
Published

This recipe is for those who don't like carrots and for those who like carrots.It's soft and moist, you don't really taste carrot in it.Orange flavour goes very well with it, this is how I like my carrot cake but you can use vanilla, cinnamon, almond if you like.

All THE PRODUCTS I USE: https://kit.com/cookingadream

SUPPORT through PayPal: https://www.paypal.me/cookingadream

When you make it send me a photo on
Facebook: https://www.facebook.com/cookingadream/
Instagram: https://www.instagram.com/cookingadream_youtube/
Twitter: https://twitter.com/cookingadream
Tumblr: https://cookingadream.tumblr.com/
Pinterest: https://www.pinterest.com/cookingadream/pins/
Visit website for more: http://www.cookingadream.com/
Email: [email protected]

carrot cake recipe
Ingredients:
250g all purpose flour (1 3/4cups-pressed)
350g finely grated carrot(2 cups -pressed)
200g sugar(1 cup)
4 eggs
11/2 tsp baking powder
1tsp baking soda
1/2 tsp salt
180ml oil(3/4 cup)
1tbsp orange juice (you can use 1-2tsp vanilla, cinnamon, almond extract instead)
3tbsp orange zest
2tbsp raisin

pan size: 20cm x 6cm (8" x 2")

baking time: 170°C(340°F) for 90mins(10mins more or less)

Notes:
1.Do not over mix the batter
2.keep an eye when you baking if you see the top is burning, place an aluminium foil on top as soon as you get a nice brown colour.
3. baking time could be more or less 10- 15 mins. insert a toothpick in the middle of the cake to check. if it comes out clean it's done. If batter sticks on it bake few more minutes.




music: Prelude No. 22 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://chriszabriskie.com/preludes/
Artist: http://chriszabriskie.com/

Category
Food
Sign in or sign up to post comments.
Be the first to comment