Write For Us

Carrot Top Pesto

E-Commerce Solutions SEO Solutions Marketing Solutions
267 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

lily
Published
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com:
Here is what you'll need!
CARROT TOP PESTO
Makes 1 cup pesto

Roasted Carrots
1 bunch carrots
1 tablespoon olive oil
Salt, to taste
Pepper, to taste

Carrot Top Pesto
2 cups carrot tops, chopped
1 cup basil
½ cup walnuts, toasted
½ cup grated vegetarian parmesan cheese
½ cup olive oil
1 clove garlic, peeled
¼ teaspoon salt
½ lemon juice

PREPARATION
Preheat the oven to 400ºF/200ºC.
Trim carrot tops and set aside. Using the back of a knife, gently peel the carrot skin.
In a pan, coat the carrots with olive oil and season with salt and pepper. Roast in the oven for 20-30 minutes or until tender.
In the bowl of a food processor, add all the pesto ingredients and pulse until smooth.
Serve roasted carrots with pesto. Pesto can also be used for pasta, caprese and more! Refrigerate for up to 4 days.
Enjoy!


Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Licensed via Audio Network
Category
Food
Sign in or sign up to post comments.
Be the first to comment