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Cheese Lover’s Fall Macaroni and Cheese

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A fantastically fall take on a cheesy classic that you will absolutely LOVE!! I promise this isn't overly pumpkin spices, it just adds a note of warmth and richness and it's just so good!

RECIPE:
3 Tbsp of Unsalted Butter
1 Shallot, finely minced
2 Cloves of Garlic, minced
3 Tbsp of All Purpose Flour
2 cups of Whole Milk
1/2 cup of Heavy Cream
1/2 cup of Pumpkin Puree
Pinch of Nutmeg
10oz of Medium Shells Pasta
4oz of Grated Gruyere
4oz of White Extra Sharp Cheddar
4 oz ofLow Moisture Mozzarella, shredded
2oz of Parmesan Cheese
1/2 cup Breadcrumbs
2 Tbsp of Olive Oil
4 Leaves of Fresh Sage
Salt and Pepper to taste


Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 - Intro
00:25 - Start the sauce
01:25 - Add pasta to boiling water
01:45 - Build the cream sauce
02:48 - Add pumpkin to sauce
04:18 - Add cheese to cream sauce
04:53 - Add pasta to cream sauce
06:07 - Make breadcrumb topping
06:35 - Bake Mac and cheese
07:00 - Dig in

Fan Mail:
PO Box 300
Minotola NJ 08341

#macandcheese #easyrecipe #recipes
Category
Food
Tags
chef laura vitale, laura vitale, mac and cheese
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