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Cheese Stuffed Pretzels with Dip - Easy Homemade Recipe!

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An absolute crowd favorite especially at this time of year! There is simply NO better pretzel out there, one bite and you will agree!

RECIPE:
4.5 cups of All Purpose Flour
2 1/4 tsp of Instant Yeast
2 Tbsp of Sugar
1 Tbsp of Coarse Kosher Salt (use only 2 tsp if using fine salt)
1 1/2 cups of Warm Water
2 Tbsp of Melted Butter
4oz of shredded Mozzarella
4oz of shredded Gouda

For the Egg Wash:
1 Beaten Egg
Pretzel Salt or Coarse Kosher Salt

For the water bath:
10 cups of Water
1/3 cup of Baking Soda

For the beer and cheese dip:
4 Tbsp of Unsalted Butter
4 Tbsp of All Purpose Flour
1 cup of Milk
1/2 cup of Beer, I use Yingling
Few Dashes of Worcestershire Sauce
1 Tbsp of Whole Grain Mustard
4oz of Sharp Cheddar, shredded fresh
4oz of Swiss, shredded fresh
Salt and Pepper to taste
Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 - Intro
01:25 - Make the Dough
03:22 - Divide the Dough
05:38 - Form the Pretzels
08:53 - Cook the Pretzels
11:49 - Make the Cheese Dip
14:53 - Dig In!

Fan Mail:
PO Box 300
Minotola NJ 08341

#meatballs #dinner #recipes
Category
Food
Tags
chef laura vitale, laura vitale, pretzel recipe
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