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Cheesy Sausage Wreath

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This is the perfect holiday appetizer from @cheatdayeats


Cheesy Sausage Wreath
Nonstick cooking spray, for greasing
2 packages refrigerated biscuit dough
¼ cup pesto
¼ cup marinara sauce
¼ lb sliced mozzarella, quartered
½ lb cooked crumbled Italian sausage
2 Tbsp unsalted butter, melted
Grated Parmesan cheese, for sprinkling


-Preheat the oven to 350°F (180°C). Grease a Bundt pan with nonstick spray.
-Separate the biscuits, then spread a layer of pesto or marinara on each biscuit and top with a piece of mozzarella and crumbled sausage. Stack a few biscuits together, then place on their sides in the prepared Bundt pan. Brush the biscuits with the melted butter and sprinkle with Parmesan.
-Cover the pan with foil and bake for 30-35 minutes, then uncover and bake until golden brown, about 5 minutes more.
-Enjoy!
Category
Food
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