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Chef Marcus Samuelsson: "Mom & Pop Restaurants Will Go Away Forever" Sans Aid | Amanpour and Company

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The pandemic has upended the lives and careers of America's restaurateurs -- among them celebrity chef Marcus Samuelsson. The proprietor of Harlem's Red Rooster has directed his efforts to helping those in need, particularly people of color. It's a community he celebrates in his new book, "The Rise: Black Cooks and the Soul of American Food." He joins Walter Isaacson to discuss his journey from Ethiopia to Sweden and the U.S., and how a restaurant can become more than just a place to eat.

0:00 Intro
0:39 Restaurants and COVID-19
1:30 Experience as immigrant
2:38 Helping the community
6:07 Restaurants and COVID-19
9:57 New cookbook titled "The Rise"
11:30 Black food
15:41 Race, class and equity

Originally aired on December 10, 2020.

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Amanpour and Company features wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports. Christiane Amanpour leads the conversation on global and domestic news from London with contributions by prominent journalists Walter Isaacson, Michel Martin, Alicia Menendez and Hari Sreenivasan from the Tisch WNET Studios at Lincoln Center in New York City.

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Category
Food
Tags
interview, CNN, PBS
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