Published
Don't throw away your pineapple peels! Make Chicha De Piña instead! This Salvadoran fermented drink is super refreshing on hot summer days. If you want the full recipe check out @riemcclenny 's friend @salvisoul's new book link in bio LINK: https://www.amazon.com/SalviSoul-Cookbook-Salvadoran-Recipes-Preserve/dp/1984861425
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
10:05
Can These Bakers Make the Best Candy Cane-Inspired Cookies • Tasty’s Holiday Cookie Showdown Ep 3
-
15:59
Can I Make A Holiday Recipe That's Been Translated 20 Times
-
04:02
Christmas Chocolate Cookies - Double Chocolate Rum Cookies
-
12:54
Who Makes The Best Fast Food Burger? Takeout vs Pro Chef | Taking On Takeout | Bon Appétit
-
00:53
Pina Colada Cups recipe
-
08:40
Pina Colada Cupcakes Recipe - Laura Vitale - Laura in the Kitchen Episode 793
-
00:54
Shaken Pina Colada - Martha Stewart
-
01:44
Red & Blue Pill Cocktails // Presented by Tasty & The Matrix Resurrections
-
09:20
Can Rie Make Maggi Fancy
-
00:40
Pina Colada Ice Pop
-
07:10
Frozen Coconut Praline Soufflé
-
07:53
Philips Carina LatteGo | Crew Review
-
10:39
No-Bake Pina Colada Cheesecake Tart - Laura Vitale - Laura in the Kitchen Episode 1074
-
00:31
Why You Should Serve Your Piña Colada in a Pineapple
-
04:38
Betty's Frosty Piña Coladas
-
08:56
Rainbow Unicorn Babka
-
05:53
Pina Colada Popsicles
-
03:04
How To Make 2-Ingredient Piña Colada Ice Cream
-
01:12
Piña Colada In A Pineapple
-
08:39
Christmas Cake - Pistachio Raspberry Lime Mousse Cake
-
13:27
The Best Way To Sharpen & Clean Knives (And The Worst) | Epicurious
-
01:02
Healthy Pina Colada (Virgin)! Summer Sips in Sixty Seconds - Mind Over Munch
