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Chicken, Cashew & Broccoli Stir-Fry

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In need of a fast and flavoursome dinner combo? Our 15-minute chicken, broccoli & cashew stir-fry (RECIPE BELOW) hits the spot.
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Chicken, broccoli & cashew stir-fry
Serves 4 Prep & cooking 15 mins
450g pkt hokkien noodles
1 tbs peanut oil
500g Coles RSPCA Approved Australian Chicken Thigh Fillets, thinly sliced
1 large red onion, cut into wedges
2 tsp minced garlic
2 tsp crushed ginger
1 head broccoli, cut into florets, stem halved lengthways and thinly sliced
⅓ cup (80ml) oyster sauce
½ cup (75g) unsalted cashews, toasted
Cook the noodles following packet directions. Drain well.
Meanwhile, heat the oil in a wok or large frying pan over high heat. Stir-fry the chicken, in 2 batches, for 2 mins or until golden brown and cooked through, transferring to a plate between batches.
Combine the chicken, onion, garlic, ginger and broccoli florets and stems in the wok or pan. Stir-fry for 4 mins or until broccoli is tender.
Add the oyster sauce with ¼ cup (60ml) water and cashews. Stir-fry for 2 mins or until heated through.
Divide noodles and stir-fry among serving bowls. Serve immediately.
Want more quick chicken ideas? Check out our Easy Dinners playlist
, which includes:
Green Chicken Curry:
Mexican-style Chicken Tray Bake:
Creamy Chicken with Lemon & Garlic:
Crispy Noodles Pancakes with Teriyaki Chicken:
Category
Food
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