Chicken Masli at Home | Arabic Upside-Down Rice

Chicken Masli – The Ultimate GCC Arab World Chicken and Potato Rice Dish | Maqluba Style Upside-Down Rice

Welcome to this delicious journey into the heart of Arab Gulf cuisine, where we explore the world of Chicken Masli – a traditional GCC Arab rice dish cooked with chicken, fragrant basmati rice, aromatic spices, and potatoes, then served upside-down in a dramatic and mouthwatering presentation. Known in many parts of the Arab world as a style of Maqluba (upside-down rice), Chicken Masli holds a special place in the kitchens of the UAE, Oman, Bahrain, Kuwait, Saudi Arabia, and Qatar.

This recipe is more than just food; it’s a story of family gatherings, festive celebrations, and the warm hospitality of the Gulf region. The dish combines layers of tender chicken, golden fried potatoes, and spiced rice, all slow-cooked together with cardamom, cinnamon, cloves, bay leaves, and saffron. Once ready, the pot is carefully flipped, revealing a stunning rice platter filled with chicken and potatoes on top.

In this video, I will show you how to prepare Chicken Masli at home, using simple steps that recreate the authentic flavors of the Gulf. Whether you’re a beginner home cook or an experienced chef, this step-by-step recipe will help you master one of the Arab world’s most iconic rice and chicken dishes.

???? What You’ll Learn in This Video:

The history and cultural significance of Masli in the GCC Arab world.

Step-by-step preparation of chicken masala base with Gulf spices.

How to layer chicken, potatoes, and rice for the upside-down cooking method.

Techniques to achieve the perfect fluffy basmati rice every time.

Tips for garnishing with herbs, nuts, and fried onions for a festive finish.

Serving styles from Bahrain, UAE, Oman, and Saudi Arabia, where each region adds its own touch.

????️ Why Chicken Masli is Special:

It’s a comfort dish in the GCC, often made for family dinners and Friday gatherings.

Combines the flavors of mandi rice, biryani, and maqluba, making it unique yet familiar.

The potato and chicken combination brings a hearty, filling texture.

Perfect for feeding a large crowd – Masli is a celebration dish meant to be shared.

???? Ingredients Highlight:

Chicken pieces (on the bone for maximum flavor)

Basmati rice

Potatoes

Tomatoes, onions, garlic, ginger

Spices: cardamom, cinnamon, cloves, turmeric, black pepper, cumin

Fresh coriander, parsley, fried onions, and roasted nuts for garnish

???? Masli Across the Gulf:

Bahrain & Kuwait: Known for its rich use of ghee and fried onions.

Saudi Arabia: Often includes a touch of dried limes (loomi) for depth.

UAE & Oman: Infused with saffron and rose water for fragrance.

Qatar: Features spiced tomato sauces layered within the rice.

???? Why Watch This Video?

If you love Arab food, rice dishes, and authentic GCC flavors, this recipe will open the door to one of the most beloved meals in Gulf kitchens. With its perfect balance of spice, texture, and presentation, Chicken Masli is more than food – it’s a cultural experience.

Whether you’re cooking for family, friends, or hosting a feast, this video will teach you how to recreate the authentic Arab upside-down chicken rice dish in your own home.



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